Belize Rum Distillery Removes 5.5 kg Carbon Per Bottle Through Rainforest Regeneration
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📰 The quick summary: Copalli Rum from Belize removes 5.5 kg of CO2e per bottle through regenerative farming and zero-waste distillery practices, offering a climate-positive alcoholic beverage option.
📈 One key stat: Each bottle of Copalli Rum removes 5.5 kg of CO2e from the atmosphere, demonstrating how regenerative agriculture can transform consumer products into climate solutions.
💬 One key quote: “Our mission from day one was simple,” says Wil Maheia, Chief Sustainability Officer at Copalli. “Make world-class rum that’s also good for the planet. That’s why we’ve invested in regenerative practices that benefit the soil, the climate, and our people.”
1️⃣ The big picture: A rum distillery in southern Belize is setting new standards for climate-positive alcoholic beverages. Copalli Rum has achieved carbon-negative status, with each bottle removing more carbon than it emits during production. Using just three locally sourced ingredients, the company focuses on regenerative farming and a zero-waste distillery approach. Their environmental claims aren’t just marketing – they’ve been verified by independent organizations EarthOptics and Preferred by Nature through comprehensive lifecycle and soil carbon analysis.
2️⃣ Why is this good news: Instead of buying carbon offsets elsewhere, Copalli focuses on improving its own supply chain through carbon insetting practices. The company maintains a circular system that enhances soil health while preserving biodiversity in the Belizean rainforest. From harvesting rainwater to using waste sugarcane as fuel, every aspect of production supports sustainability. Local farmers receive training in regenerative techniques that increase yields while caring for the land. This model creates jobs in the community while demonstrating that successful business practices can actively heal rather than harm the environment.
3️⃣ What’s next: Copalli views its negative carbon footprint as just the beginning of its journey toward greater sustainability. With increasing consumer demand for eco-conscious products, the company is positioned to influence the broader beverage industry. By prioritizing direct supply chain improvements over traditional offsets, Copalli offers a replicable model for other businesses seeking true climate leadership.
Read the full story here: Carbon Herald – Belize’s Copalli Rum Removes More Carbon Than It Emits
