Your wardrobe likely contains more than just one but several clothing items made with denim fabric. It is the material of the ubiquitous jeans and much more. Yet the cotton fibers that make up the majority of denim fabrics are notorious for polluting production, exploitation, and even modern-day slavery. So, we had to ask: How sustainable are denim fabrics?
Giraffes were once a common sight across the African Savanna. Yet, today there are just 97,000 individuals left in the wild, a decrease of 40% since the 1980s. Nicknamed the silent extinction, the disappearance of these gentle giants had gone largely unnoticed until recently. Fortunately, many charities are now working hard to protect the remaining populations of giraffes and ensure their survival for future generations. So we had to ask: What are the best charities for protecting giraffes?
Velvet is a type of fabric traditionally woven with silk and gradually modernized with more recently invented fibers. Since velvet can be made from any kind of yarn, its environmental impacts are diverse and inconsistent. So, we had to sit down and untangle the question: How sustainable are velvet fabrics?
Grapefruits are the cousin of the citrus family, known for their semi-sweet, bitter taste. They are a breakfast staple, with lots of fiber, vitamin C, and vitamin A to help you start the day. Grapefruits are incredibly popular, with the grapefruit industry valued at $8 billion in 2018 and projected to grow to over $11 billion by 2027. But grapefruits can also have a significant impact on the environment. So, we had to ask: What is the carbon footprint of grapefruits?
There are 152 developing countries in the world, comprising 85% of the world’s population. Many developing nations grapple with inadequate infrastructure, unprecedented health and economic crises, and low productive capacity. As a result, many charities are working hard to eradicate poverty, improve health care, and strengthen the economies of developing countries. So we had to ask: What are the best charities for developing countries?
Kiwis are a delicious fruit with a strong nutritional content. In fact, they have more potassium than bananas and more vitamin C than oranges! Kiwi production is a booming industry, with about 5 million metric tons produced each year. In popular culture, they are most associated with the nation of New Zealand and their birds of the same name. But kiwis also have a significant carbon impact. So we had to ask: What is the carbon footprint of kiwis?
Originating in Southeast Asia, limes have been a culinary staple for centuries. Today, they remain popular with over 23.5 million tons produced annually. In America, they are particularly famous as the prominent ingredient in the world-renowned key lime pie. But limes can also have an impact on the planet. Many resources that go into lime production can emit a lot of carbon. So we had to ask: What is the carbon footprint of limes?
Blackberry picking is a favorite pastime of many Americans. The blackberry industry itself is worth over $38 million, with 51.3 million lbs produced every year. Hailed as a “superfood” blackberries are packed with many essential nutrients, not to mention their delicious tangy flavor. But certain aspects of the blackberry production process can release carbon emissions, negatively impacting the environment. So we had to ask: What is the carbon footprint of blackberries?
Pomegranates are a booming global business, evaluated at around $24 billion in annual sales. Originating in the Middle East and featuring prominently in Greek myth, pomegranates also have a long culinary and symbolic history. But pomegranates can have a significant impact on the planet. Growing, transporting, and disposing of pomegranates can rack up significant carbon emissions. So we had to ask: What is the carbon footprint of pomegranates?
Polyurethane (PU) fabrics have gained popularity in recent years, especially as a substitute for leather. This material is spotlighted as a cruelty-free, vegan, and low-impact alternative for your bags, your shoes, or your car’s interiors. Are polyurethane fabrics truly better than conventional textiles or rather greenwashed? So we had to ask: How sustainable are polyurethane fabrics?
Raspberries come in over 200 varieties, making them a diverse and popular fruit. Moreover, raspberry production is on the rise, with almost a million tons of the fruit being grown in 2021, an increase of 34% since 2011. But, there are many aspects of the raspberry production process that can be harmful to the planet. So we had to ask: What is the carbon footprint of raspberries?
Cantaloupe is a popular fruit in the US, with over a billion pounds of cantaloupe produced each year. They’re also a source of many major nutrients, such as potassium, vitamin C, and vitamin A. However, there are parts of the cantaloupe production cycle that can accrue some serious carbon emissions. The resources needed to grow them, transportation, and disposal can really add up. So we had to ask: What is the carbon footprint of cantaloupe?
Elastane is this seemingly magical fiber that helps your form-fitting clothes stretch and contract without a fuss. It is a very useful material for certain types of clothing (think: yoga pants), but at what cost? Producing new elastane fibers from petroleum, which is often the case, has huge adverse environmental impacts. So we had to ask: How sustainable are elastane fabrics?
The humble carrot is a staple ingredient in kitchens around the world. So much so, that carrots take the winning role of America’s most trusted vegetable, and the sixth most consumed vegetable. Carrots are full of nutrients, antioxidants, and carotenoids. As an excellent source of Vitamin A, the debate about whether carrots can help you see in the dark is ongoing, but what cannot be disputed is the health benefits. Yet, much less is shared about the environmental impact, and especially the carbon emissions of carrots. So we had to ask: What is the carbon footprint of carrots?
There is a bounty of lettuce varieties to choose from including romaine, iceberg, and little gem. Lettuce is high in nutrition, but low in calories. It is also rich in vitamin A, and folates, making it a very healthy choice. A star of every salad, lettuce is a very popular vegetable, with 10.7 lb of lettuce consumed per capita. Yet, much less is shared about the environmental impact, and especially the carbon emissions of lettuce. So we had to ask: What is the carbon footprint of lettuce?