You recognize the power of collective attention and action. By participating in or promoting awareness events, you contribute to a larger conversation and drive meaningful change.

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You know that we need to take urgent action to combat climate change and its impacts. And you are also prepared to take action to limit global temperature rise.

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You aim to minimize your environmental footprint. Because you know that we need to protect our planet for future generations.

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You respect your life and that of all other living beings. And you have a strong moral compass that guides your daily decisions and actions.

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You deeply care about particular causes and it is important for you to contribute to these. Besides, you feel good doing so.

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You recognize that what you eat has a big impact on how ethical & sustainable you life. And you choose foods that are healthful to your environment and your body.

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You oppose the status quo of consumerism and our throw-away society. Instead, you prioritize to eliminate waste and keep materials in use.

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You understand the influence of language in shaping thoughts and actions. With every word chosen, you aim to inspire, motivate, and advocate for a better world.

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Knowledge is power. Knowledge shared is power multiplied.

Robert Boyce; historian

Illustration of bananas in a wooden platter

Is Eating Bananas Ethical & Sustainable? Here Are the Facts

Bananas are a very popular fruit, with over 100 billion consumed every year, especially considering their wide culinary uses, from banana bread to milkshakes. They also have some notable health benefits. They’re high in fiber, protein, and potassium. However, there can also be some extremely unethical and unsustainable components to banana production. So we had to ask: Is eating bananas ethical and sustainable?

Illustration of strawberries inside a glass bowl

Is Eating Strawberries Ethical & Sustainable? Here Are the Facts

Strawberries are a tasty and versatile summer treat, featured in everything from jams and smoothies to the iconic strawberry shortcake. They are popular too, with the average American consuming around 8 lbs of strawberries every year. In terms of their health benefits, strawberries contain more vitamin C than oranges and significant protein and fiber. However, there can also be many ethics and sustainability issues in the strawberry industry. So we had to ask: Is eating strawberries ethical and sustainable?

Illustration of grapes in a wooden platter

Is Eating Grapes Ethical & Sustainable? Here Are the Facts

Grapes are a delicious and versatile fruit, with 30% being consumed directly, and the other 70% used to make wine. Originating as a crop around 8,000 years ago, grapes have a long agricultural history. However, there can also be some very unethical and unsustainable components to the grape industry. So we had to ask: Is eating grapes ethical and sustainable?

Illustration of cantaloupes in a wooden platter

Is Eating Cantaloupes Ethical & Sustainable? Here Are the Facts

Cantaloupe is a popular fruit in the US, with over 1 billion pounds produced each year. They’re also a source of many major nutrients, such as potassium, vitamin C, and vitamin A. However, cantaloupes can also have some seriously unethical and unsustainable components to their production. So, we had to ask: Is eating cantaloupes ethical and sustainable?

Illustration of pears in a wooden platter

Is Eating Pears Ethical & Sustainable? Here Are the Facts

In an average year, over 25,000 tons of pears are consumed globally, making them an immensely popular fruit. They can be used in anything from elegant French pastries (Tarte Bourdaloue, anyone?) to delicious juices. But there are also many practices that can be unethical or unsustainable about the pear industry. So we had to ask: Is eating pears ethical and sustainable?

Illustration of cherries in a wooden platter

Is Eating Cherries Ethical & Sustainable? Here Are the Facts

Cherries are a staple fruit in everything from pies to mixed drinks. Moreover, their blossoms draw millions of crowds to public parks every spring, especially in Japan. They’re healthy too—a cup of cherries provides 3 grams of fiber and 1.4 grams of protein. But there are also many unethical and unsustainable qualities to cherries. So we had to ask: Is eating cherries ethical and sustainable?

Illustration of plums inside a glass bowl

Is Eating Plums Ethical & Sustainable? Here Are the Facts

With over 200 varieties cultivated in the US, the plum is one of the most popular and diverse native North American fruits. They are an excellent source of vitamins A, C, and K, with relatively few calories per unit! But there can also be many unethical and unsustainable components to the plum industry. So we had to ask: Is eating plums ethical and sustainable?

Illustration of corns with their footprint

What Is the Carbon Footprint of Corn? A Life-Cycle Analysis

Corn is the number one commodity grown by U.S. farmers. In fact, America is the largest producer and consumer of corn worldwide, dubbed as a corn global superpower. This sweet-tasting vegetable is also highly versatile, used in a variety of foods from popcorn and tortillas to high-fructose corn syrup, which is found in various items like soda and baked goods. Corn is even utilized in some of the most unexpected places, like envelopes, batteries, and toothpaste! Yet, much less is shared about the environmental impact, and especially the carbon emissions of corn. So we had to ask: What is the carbon footprint of corn?

Illustration of a PLA fabric

How Sustainable Are PLA Fabrics? A Life-Cycle Analysis

PLA (polylactic acid) is often hailed as a solution to the many problems caused by conventional fossil-based plastic. As a material made with bio-based plastics, PLA fabrics often come under the halo of renewability, biodegradability, and compostability, but are these qualities truly earned? So, we had to ask: How sustainable are PLA fabrics?

Illustration of a gun with a padlock

9 Best Charities That Fight for Stricter Gun Control (Complete 2024 List)

From Virginia to Oregon, gun violence continues to take lives all across America. Despite the passing of a bipartisan gun safety law in 2022, the momentum for stricter gun control has stalled. The need for charitable organizations to fight for stricter gun control is greater than ever. So, we had to ask: What are the best charities that fight for stricter gun control?

Illustration of raspberries inside a glass bowl

Is Eating Raspberries Ethical & Sustainable? Here Are the Facts

Raspberries are a popular and diverse fruit with over 200 varieties. Moreover, raspberry production is ever-growing. For example, almost a million tons of the fruit were grown in 2021, which is an increase of 34% since 2011. But there can also be some significant ethical and sustainability concerns when it comes to eating raspberries. So we had to ask: Is eating raspberries ethical and sustainable?

Illustration of blackberries inside a glass bowl

Is Eating Blackberries Ethical & Sustainable? Here Are the Facts

Blackberry picking is a favorite pastime of many Americans. The blackberry industry itself is worth over $38 million, with 51.3 million lbs produced every year. Hailed as a “superfood”, blackberries are teeming with many essential nutrients, not to mention their delicious tangy flavor. However, many parts of the blackberry farming and production process can be very unsustainable and unethical. So we had to ask: Is eating blackberries ethical and sustainable?

Illustration of limes in a wooden platter

Is Eating Limes Ethical & Sustainable? Here Are the Facts

Limes are a very popular fruit with over 23.5 million tons produced every single year. They are commonly used in desserts like key lime pie and even classic cocktails. Limes pack a health punch too, containing a healthy amount of vitamin C and antioxidants. But there can also be some unethical and unsustainable qualities to the production and farming of limes. So we had to ask: Is eating limes ethical and sustainable?

Illustration of a polyamide fabric

How Sustainable Are Polyamide Fabrics? A Life-Cycle Analysis

Polyamide was the very first entirely polymer fiber, invented as an alternative to silk. This strong, elastic material offers a long lifespan for items like stockings. Yet, virgin polyamide is typically produced from crude oils, bearing many adverse environmental impacts. So, we had to ask: How sustainable are polyamide fabrics?

Illustration of clementines inside a glass bowl

Is Eating Clementines Ethical & Sustainable? Here Are the Facts

Clementines have been popular for centuries. They contain just 35 calories and are full of vitamin C and antioxidants. Sometimes known as mandarin oranges, clementines are native to South and Southeast Asia, but are now grown all over the world. However, clementines can also have some unethical and unsustainable practices associated with them. So we had to ask: Is eating clementines ethical and sustainable?

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