Around 625.7 thousand tons of peaches are produced in the US every year. Whether you enjoy some juicy peaches during August (National Peach Month!) or appreciate them as an excellent source of vitamins A and C, they’re a classic fruit. But peaches can also cause some serious damage to the environment. So, we had to ask: What is the environmental impact of peaches?

Blueberries are a popular American fruit, with almost 700 million lbs of them produced every year. They are an amazing addition to baked goods and pack a strong nutritional punch with lots of antioxidants and vitamin K. However, blueberries also use a lot of resources during their production which can do a lot of harm to the environment. So, we had to ask: What is the environmental impact of blueberries?

In an average year, over 25,000 tons of pears are consumed globally, making them an immensely popular fruit. They can be used in anything from elegant French pastries (Tarte Bourdaloue, anyone?) to delicious juices. But there are also aspects of the pear production process that might be harmful to the environment. So, we had to ask: What is the environmental impact of pears?

Blackberry picking is a favorite pastime of many Americans. The blackberry industry itself is worth over $38 million, with 51.3 million lbs produced every year. Hailed as a “superfood”, blackberries are teeming with many essential nutrients, not to mention their delicious tangy flavor. However, blackberries can also have a significantly negative impact on the environment, due to aspects of their manufacturing. So, we had to ask: What is the environmental impact of blackberries?

Raspberries come in over 200 varieties, making them a diverse and popular fruit. Moreover, raspberry production is ever-growing. For example, almost a million tons of the fruit were grown in 2021, which is an increase of 34% since 2011. But the materials and resources required to create and distribute raspberries can also have a serious impact on the environment. So, we had to ask: What is the environmental impact of raspberries?

Cabbage was once considered a luxury vegetable. It was served as an Ancient Roman preventative measure for hangovers and as a sailor’s method for fending off scurvy. With over 400 varieties, this brassica is popular in dishes all over the world: from fermented Korean kimchi and stuffed Polish golabki to English bubble and squeak. However, much less is shared about the environmental impact, and especially the carbon emissions of cabbage. So, we had to ask: What is the carbon footprint of cabbage?

With over 200 varieties cultivated in the US, the plum is one of the most popular and diverse native North American fruits. They are also an excellent source of vitamins A, C, and K, with relatively few calories per unit! However, plums can also have a significant negative impact on the environment through their cultivation practices. So, we had to ask: What is the environmental impact of plums?

Lemons are a fantastic and diverse fruit, with over 40 different species existing globally. They have many health benefits, as an excellent source of vitamin C and fiber. They’re also very useful from a culinary perspective, being staples in drinks, baked goods, and even general-purpose cooking. But lemon production can also significantly harm the environment with many aspects of their cultivation. So, we had to ask: What is the environmental impact of lemons?

Grapefruits are the cousin of the citrus family, known for their semi-sweet, bitter taste. They are a breakfast staple, with lots of fiber, vitamin C, and vitamin A to help you start your day. Grapefruits are incredibly popular, with the grapefruit industry valued at $8 billion in 2018 and projected to grow to over $11 billion by 2027. But grapefruits can also have a significant impact on the environment. So we had to ask: What is the environmental impact of grapefruits?

The humble cauliflower has had a boom in popularity over the last few years. Thanks to gluten-free cauliflower pizza bases, and vegan cauliflower steaks, this vegetable is a staple ingredient in many popular recipes. Despite its current trendiness, cauliflower actually has been around for thousands of years, and was even mentioned in a book by Pliny in the 1st Century. However, much less is shared about the environmental impact, and especially the carbon emissions of cauliflower. So we had to ask: What is the carbon footprint of cauliflower?