The average American consumes around 8 lbs of strawberries every year. Strawberries are a deliciously sweet fruit that contains more vitamin C than oranges. However, strawberries also take a toll on the climate, with many aspects of their production creating significant carbon emissions. So, we had to ask: What is the carbon footprint of strawberries?

In an average year, over 25,000 tons of pears are consumed globally, making them an immensely popular fruit. They can be used in anything from elegant French pastries (Tarte Bourdaloue anyone?) to delicious juices. But there are also aspects of the pear production process that might be harmful to the planet. Many components from growing pears to delivering them to your supermarket can accrue a high carbon footprint. So, we had to ask: What is the carbon footprint of pears?

Grapes are a delicious and versatile fruit, with 30% being consumed directly, and the other 70% used to make wine. Originating as a crop around 8,000 years ago, they have a long agricultural history as well. But grapes can also have a significant impact on the environment. Many of the resources used to produce and distribute grapes can emit a lot of carbon. So, we had to ask: What is the carbon footprint of grapes?

There are hundreds of varieties of salad greens; from spinach, arugula, and kale, to lettuce and cress. They are high in nutrition, but low in calories. They are also rich in vitamins A, C, K, B, and potassium, making them a very healthy choice. Over 40% of consumers report having purchased a salad mix over the last twelve months. Yet, much less is shared about the environmental impact, and especially the carbon emissions of salad mix. So we had to ask: What is the carbon footprint of salad mix?

Cherries originate in Japan and are estimated to have a 2,000-year history. Today, they are farmed in countries all over the world from Turkey to the US. This fruit is a popular staple in pies and drinks. However, they also have an impact on the environment because many of the resources used to grow cherries produce significant carbon emissions. So, we had to ask: What is the carbon footprint of cherries?

Bananas are the most-consumed fruit in the US. Furthermore, over 100 billion bananas are consumed every year globally. They are popular because of their nutritional value, versatility in baking, and relatively low prices. But, bananas take a considerable amount of resources to produce which can increase their carbon emissions. So, we had to ask: What is the carbon footprint of bananas?

Watermelons contain over 92% water, but the other 8% is all goodness! Watermelons are a popular staple for everything from picnics to DIY punch bowls. Native to South Africa, they have spread across the world, now grown in over 96 countries. But have you ever thought about how watermelons might impact the climate? Growing practices, transport, and waste disposal can all impact the carbon emissions of watermelons. So, we had to ask: What is the carbon footprint of watermelons?

Clementines have been popular for centuries, contain just 35 calories, are full of vitamin C and antioxidants, and are particularly famous as Christmas stocking-fillers. Sometimes known as mandarin oranges, clementines are native to South and Southeast Asia, but are now grown all over the world. However, the carbon footprint of clementines is less well known. Factors like transportation, waste management, and agricultural practices can all have a massive effect on their carbon footprint. So, we had to ask: What is the carbon footprint of clementines?

Bell peppers are the fifth most popular vegetable in the US. Interestingly, the nutritional value of this food depends on the color of the pepper – with mature red peppers being more potassium-rich, but immature green peppers more polyphenol-rich. Whether stuffed, grilled, or eaten raw, bell peppers are a beloved healthy snack. Yet, much less is shared about the environmental impact, and especially the carbon emissions of bell peppers. So we had to ask: What is the carbon footprint of bell peppers?

With over 30 million tons of pineapples produced per year on the global market, they are an incredibly popular fruit. They’re nutritious too, as a cancer-fighting fruit loaded with antioxidants and Vitamin C. Moreover, they have historically been a symbol of hospitality and welcome, especially in the Southern US. It’s no wonder then, that many people have a fondness for the fruit. But have you ever thought about the potential climate impact it might have? There are lots of potential ways in which pineapples might have an effect on the planet’s carbon crisis. So, we had to ask: What is the carbon footprint of pineapples?

Cucumbers are the seventh most popular vegetable in the US. This antioxidant-rich plant is 96% water and is packed with antioxidants, vitamins, and minerals. Found in salads across the world, cucumber is a beloved healthy snack. Yet, much less is shared about the environmental impact, and especially the carbon emissions of cucumber. So we had to ask: What is the carbon footprint of cucumbers?

With over 43 million tons of mangoes produced on a global scale, you could say they’re a fairly popular fruit. They are sourced from all over the world, including South Asia, Peru, Egypt, and West Africa, and can be used in anything from chutneys to delicious desserts. But there is also a significant carbon cost to the average person’s mango consumption. Many aspects of the mango production process can greatly contribute to their carbon footprint. So, we had to ask: What is the carbon footprint of mangoes?

With over 200 varieties cultivated in the US, the plum is one of the most popular and diverse native North American fruits. They are also an excellent source of vitamins A, C, and K, with relatively few calories per unit! But have you ever thought of the potential environmental impact of plums? If you are a regular plum consumer, then you should think about their potential carbon emissions. So, we had to ask: What is the carbon footprint of plums?

Around 688,8000 tonnes of peaches are produced in the US every year. Whether you enjoy some juicy peaches during August (National Peach Month!) or appreciate them as an excellent source of vitamins A and C, it’s important to understand their impact on the environment. There are actually more potential carbon emissions in peaches than you might expect. So we had to ask: What is the carbon footprint of peaches?

Celery is the tenth most popular vegetable in the US. It contains only six calories per serving and is known for its anti-inflammatory, and heart health benefits. It is also a great source of potassium, calcium, vitamin K, folate, and flavonoids. Yet, much less is shared about the environmental impact, and especially the carbon emissions of celery. So we had to ask: What is the carbon footprint of celery?