Attempted illustration of an avocado with its carbon footprint

What Is the Carbon Footprint of Avocados? A Life-Cycle Analysis

Anyone who is a fan of spicy guacamole or avocado toast knows that avocados are some of the most delicious fruits on the planet. Not only that, but they are packed with nutrients like Vitamin C+E, as well as magnesium and potassium, making them as delicious as they are nutritious. However, there has been a lot of talk recently about their impact on the planet, which might be higher than you think. So we had to ask: What is the carbon footprint of avocados?

Attempted illustration of tomatoes with their carbon footprint

What Is the Carbon Footprint of Tomatoes? A Life-Cycle Analysis

Tomatoes are the second most consumed vegetable in the US, and the major dietary source of the antioxidant lycopene, which may reduce the risk of heart disease and cancer. They also are a great source of vitamin C, potassium, folate, and vitamin K. Yet, much less is shared about the environmental impact, and especially the carbon emissions of tomatoes. So we had to ask: What is the carbon footprint of tomatoes?

Attempted illustration of broccoli with its carbon footprint

What Is the Carbon Footprint of Broccoli? A Life-Cycle Analysis

Broccoli is one of the most consumed vegetables in the US, and it is considered a superfood that is high in nutrients, vitamin C, vitamin K, and dietary fiber. Yet, much less is shared about the environmental impact, and especially the carbon emissions of broccoli. So we had to ask: What is the carbon footprint of broccoli?

Illustration of an exemplary restaurant of a fast food chain

6 Fast Food Chains Seeking to Lower Their Environmental Footprint (Complete 2024 List)

Fast food restaurant Initiatives such as net-zero restaurants have gained a lot of admiration for being proactive solutions to the worldwide environmental crisis. However, many people claim their climate solutions are meaningless and the benefits are exaggerated (also known as greenwashing). So we had to ask: Which fast food chains are really trying to lower their environmental footprint?

Illustration of urban and vertical farming

Urban Farming vs Vertical Farming: What’s the Difference?

Finding solutions for a sustainable food future means looking at different solutions for food production in cities as well as in rural areas. And two of these solutions are urban farming and vertical farming. And with both of these growing strongly, we had to ask: What’s the difference between urban and vertical farming?

Illustration of vertical and traditional farming

Vertical Farming vs Traditional Farming: What’s the Difference?

Farming is an important topic when it comes to sustainability. As our global population continues to grow, and cities continue to expand, how much land is used for food production and other crop growth is something to which we must set our minds. And next to traditional farming, more and more new urban adaptations, such as vertical farming, are becoming established. So we had to ask: What’s the difference between traditional and vertical farming?

Illustration of urban and traditional farming

Urban Farming vs Traditional Farming: What’s the Difference?

As the world’s urban population is consistently increasing and people are moving to larger cities, new agriculture technology emerges to solve the ever-increasing carbon emissions and food shortages. Contrary to some beliefs, living in high-dense cities makes accessibility to healthy foods more challenging. And this is where urban farming comes into play, changing the face of agriculture as we know it today. So we had to ask: What’s the difference between urban and traditional farming?

Illustration of least sustainable vegetables in a bowl

5 Least Sustainable Vegan (Plant-Based) Foods

Despite being generally better for the environment than meat and dairy, plant-based food is not always sustainable. Growing and selling vegetables, legumes, fruits, and nuts can greatly impact the environment and its ecosystems. When such an impact is not addressed or offset accordingly, a certain plant-based food becomes less and less sustainable. So we had to ask: What are the least sustainable vegan (plant-based) foods?

Illustration of a dairy product

Can Dairy Farming Be Ethical? Here Are the Facts

Dairy is a staple in many households all over the world. From a splash of cream in a cup of coffee to a dash of milk with cereal, it cannot be denied that we have become big consumers of dairy products. In this age of information readily waiting at our fingertips, people have also started to become more ethical consumers. So we had to ask: Can dairy farming be ethical?

4 Worst Types of Meat for the Environment

If you thought that beef was the worst meat for the environment, you are right. But not exactly for the reasons you may think—and other meats are taking their share of the blame now, too. The latest data from organizations in global sustainability have shed some new light on the worst types of meat for the environment, yet further confirming some environmentalists’ greatest concerns.

How to Buy Sustainable Fish: The Ultimate Guide

Did you know that eating fish that is unsustainably fished is not only one of the biggest threats to marine habitats and wildlife but also negatively impacts your health? And if you belong to the majority (77% of Americans to be precise) then sustainability already plays a role in your shopping decisions. So we had to ask: How can you buy sustainable fish?

How to Buy Sustainable Meat: The Ultimate Guide

Buying sustainable meat is not always an easy task. It’s not always easy to find, and it certainly isn’t easy on your wallet. And with all that time and money you are spending on sustainable meat, can you confidently say you know how to buy sustainable meat properly or that you know what sustainable meat actually means?

7 Least Sustainable Fruits: The Complete List

In a world where fruits are viewed (correctly) as essential components of a healthy lifestyle, little attention is usually given to their production and ecological sustainability. But as climate change slowly becomes a reality, it’s crucial to know some of the least sustainable fruits. And then to understand what makes them so unsustainable and how they could become more sustainable.