Attempted illustration of mangoes with their carbon footprint

What Is the Carbon Footprint of Mangoes? A Life-Cycle Analysis

With over 43 million tons of mangoes produced on a global scale, you could say they’re a fairly popular fruit. They are sourced from all over the world, including South Asia, Peru, Egypt, and West Africa, and can be used in anything from chutneys to delicious desserts. But there is also a significant carbon cost to the average person’s mango consumption. Many aspects of the mango production process can greatly contribute to their carbon footprint. So, we had to ask: What is the carbon footprint of mangoes?

Attempted illustration of plums with their carbon footprint

What Is the Carbon Footprint of Plums? A Life-Cycle Analysis

With over 200 varieties cultivated in the US, the plum is one of the most popular and diverse native North American fruits. They are also an excellent source of vitamins A, C, and K, with relatively few calories per unit! But have you ever thought of the potential environmental impact of plums? If you are a regular plum consumer, then you should think about their potential carbon emissions. So, we had to ask: What is the carbon footprint of plums?

Attempted illustration of peaches with their carbon footprint

What Is the Carbon Footprint of Peaches? A Life-Cycle Analysis

Around 688,8000 tonnes of peaches are produced in the US every year. Whether you enjoy some juicy peaches during August (National Peach Month!) or appreciate them as an excellent source of vitamins A and C, it’s important to understand their impact on the environment. There are actually more potential carbon emissions in peaches than you might expect. So we had to ask: What is the carbon footprint of peaches?

Attempted illustration of celery with its carbon footprint

What Is the Carbon Footprint of Celery? A Life-Cycle Analysis

Celery is the tenth most popular vegetable in the US. It contains only six calories per serving and is known for its anti-inflammatory, and heart health benefits. It is also a great source of potassium, calcium, vitamin K, folate, and flavonoids. Yet, much less is shared about the environmental impact, and especially the carbon emissions of celery. So we had to ask: What is the carbon footprint of celery?

Attempted illustration of apples with their carbon footprint

What Is the Carbon Footprint of Apples? A Life-Cycle Analysis

Apples are one of the most popular fruits worldwide and in the US. They are known for their high levels of antioxidants, vitamin C, and soluble fiber, making them an essential part of a healthy diet. However, the environmental impact of apple production, particularly in terms of carbon emissions, is not widely discussed. So we had to ask; What is the carbon footprint of apples?

Attempted illustration of lemons with their carbon footprint

What Is the Carbon Footprint of Lemons? A Life-Cycle Analysis

Lemons are a fantastic and diverse fruit, with over 40 different species existing globally. They are an excellent source of Vitamin C and taste amazing in drinks and baked goods. However, if you are a conscious eater, it’s important to understand the potential carbon footprint of the lemons you eat. There are lots of aspects to the lemon production process that could potentially be driving up your carbon footprint. So we had to ask: What is the carbon footprint of lemons?

Attempted illustration of oranges with their carbon footprint

What Is the Carbon Footprint of Oranges? A Life-Cycle Analysis

Oranges account for over 50% of the global citrus fruit production. Whether you hail from sunny Florida or just enjoy some marmalade with your breakfast, it’s important to understand the carbon footprint of oranges if you are a conscious eater. Like many other foods, there are lots of stages to the orange production process that could potentially be harmful to the climate. So we had to ask: What is the carbon footprint of oranges?

Attempted illustration of an avocado with its carbon footprint

What Is the Carbon Footprint of Avocados? A Life-Cycle Analysis

Anyone who is a fan of spicy guacamole or avocado toast knows that avocados are some of the most delicious fruits on the planet. Not only that, but they are packed with nutrients like Vitamin C+E, as well as magnesium and potassium, making them as delicious as they are nutritious. However, there has been a lot of talk recently about their impact on the planet, which might be higher than you think. So we had to ask: What is the carbon footprint of avocados?

Attempted illustration of tomatoes with their carbon footprint

What Is the Carbon Footprint of Tomatoes? A Life-Cycle Analysis

Tomatoes are the second most consumed vegetable in the US, and the major dietary source of the antioxidant lycopene, which may reduce the risk of heart disease and cancer. They also are a great source of vitamin C, potassium, folate, and vitamin K. Yet, much less is shared about the environmental impact, and especially the carbon emissions of tomatoes. So we had to ask: What is the carbon footprint of tomatoes?

Attempted illustration of broccoli with its carbon footprint

What Is the Carbon Footprint of Broccoli? A Life-Cycle Analysis

Broccoli is one of the most consumed vegetables in the US, and it is considered a superfood that is high in nutrients, vitamin C, vitamin K, and dietary fiber. Yet, much less is shared about the environmental impact, and especially the carbon emissions of broccoli. So we had to ask: What is the carbon footprint of broccoli?

Illustration of an exemplary restaurant of a fast food chain

6 Fast Food Chains Seeking to Lower Their Environmental Footprint (Complete 2024 List)

Fast food restaurant Initiatives such as net-zero restaurants have gained a lot of admiration for being proactive solutions to the worldwide environmental crisis. However, many people claim their climate solutions are meaningless and the benefits are exaggerated (also known as greenwashing). So we had to ask: Which fast food chains are really trying to lower their environmental footprint?

Illustration of urban and vertical farming

Urban Farming vs Vertical Farming: What’s the Difference?

Finding solutions for a sustainable food future means looking at different solutions for food production in cities as well as in rural areas. And two of these solutions are urban farming and vertical farming. And with both of these growing strongly, we had to ask: What’s the difference between urban and vertical farming?

Illustration of vertical and traditional farming

Vertical Farming vs Traditional Farming: What’s the Difference?

Farming is an important topic when it comes to sustainability. As our global population continues to grow, and cities continue to expand, how much land is used for food production and other crop growth is something to which we must set our minds. And next to traditional farming, more and more new urban adaptations, such as vertical farming, are becoming established. So we had to ask: What’s the difference between traditional and vertical farming?

Illustration of urban and traditional farming

Urban Farming vs Traditional Farming: What’s the Difference?

As the world’s urban population is consistently increasing and people are moving to larger cities, new agriculture technology emerges to solve the ever-increasing carbon emissions and food shortages. Contrary to some beliefs, living in high-dense cities makes accessibility to healthy foods more challenging. And this is where urban farming comes into play, changing the face of agriculture as we know it today. So we had to ask: What’s the difference between urban and traditional farming?

Illustration of least sustainable vegetables in a bowl

5 Least Sustainable Vegan (Plant-Based) Foods

Despite being generally better for the environment than meat and dairy, plant-based food is not always sustainable. Growing and selling vegetables, legumes, fruits, and nuts can greatly impact the environment and its ecosystems. When such an impact is not addressed or offset accordingly, a certain plant-based food becomes less and less sustainable. So we had to ask: What are the least sustainable vegan (plant-based) foods?

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