Bell peppers are the fifth most popular vegetable in the US. Interestingly, the nutritional value of this food depends on the color of the pepper – with mature red peppers being more potassium-rich, but immature green peppers more polyphenol-rich. Whether stuffed, grilled, or eaten raw, bell peppers are a beloved healthy snack. Yet, much less is shared about the environmental impact, and especially the carbon emissions of bell peppers. So we had to ask: What is the carbon footprint of bell peppers?

Cucumbers are the seventh most popular vegetable in the US. This antioxidant-rich plant is 96% water and is packed with antioxidants, vitamins, and minerals. Found in salads across the world, cucumber is a beloved healthy snack. Yet, much less is shared about the environmental impact, and especially the carbon emissions of cucumber. So we had to ask: What is the carbon footprint of cucumbers?

Celery is the tenth most popular vegetable in the US. It contains only six calories per serving and is known for its anti-inflammatory, and heart health benefits. It is also a great source of potassium, calcium, vitamin K, folate, and flavonoids. Yet, much less is shared about the environmental impact, and especially the carbon emissions of celery. So we had to ask: What is the carbon footprint of celery?

Tomatoes are the second most consumed vegetable in the US, and the major dietary source of the antioxidant lycopene, which may reduce the risk of heart disease and cancer. They also are a great source of vitamin C, potassium, folate, and vitamin K. Yet, much less is shared about the environmental impact, and especially the carbon emissions of tomatoes. So we had to ask: What is the carbon footprint of tomatoes?

Broccoli is one of the most consumed vegetables in the US, and it is considered a superfood that is high in nutrients, vitamin C, vitamin K, and dietary fiber. Yet, much less is shared about the environmental impact, and especially the carbon emissions of broccoli. So we had to ask: What is the carbon footprint of broccoli?