Attempted illustration of kale with their carbon footprint

What Is the Carbon Footprint of Kale? A Life-Cycle Analysis

Kale is the face of healthy-eating, and one of the most nutritionally dense foods around. Prior to the 90’s, kale was largely grown as an ornamental plant, before a meteoric rise in popularity. Whether in green smoothies, kale chips, or salads, you have likely heard of the superfood power of kale. However, much less is shared about the environmental impact, and especially the carbon emissions of kale. So we had to ask: What is the carbon footprint of kale?

Attempted illustration of onions with their carbon footprint

What Is the Carbon Footprint of Onions? A Life-Cycle Analysis

As the third largest fresh vegetable industry in the United States, onions are a staple ingredient in many American households. In fact, onion consumption has risen by an enormous 79% over the last thirty years, and 93% of restaurants in America feature this root vegetable on their menus. However, much less is shared about the environmental impact, and especially the carbon emissions of onions. So we had to ask: What is the carbon footprint of onions?

Attempted illustration of potatoes with their carbon footprint

What Is the Carbon Footprint of Potatoes? A Life-Cycle Analysis

Roasted, fried, boiled, or mashed, potatoes are one of the more versatile vegetables, which is why they are the second most consumed food in the United States. Americans, on average, eat a potato every day. Potatoes were even the first vegetable to be grown in space! However, much less is shared about the environmental impact, and especially the carbon emissions of potatoes. So we had to ask: What is the carbon footprint of potatoes?

Attempted illustration of oranges and their environmental impact

The Environmental Impact of Oranges: From Farm to Table

Oranges are by far the most popular citrus fruit, and for good reason. They are suitable for juices, baking, and general consumption. They also pack a great health punch, with almost 100 grams of vitamin C per orange. But, oranges can also negatively impact the environment through many of their processing and waste disposal practices. So we had to ask: What is the environmental impact of oranges?

Attempted illustration of dates with their carbon footprint

What Is the Carbon Footprint of Dates? A Life-Cycle Analysis

Dates are a sweet, often dried delicacy that’s popular in Middle Eastern desserts. They also have an ever-increasing global market, reaching over a million tons in volume in 2021. In terms of health benefits, dates pack a good amount of protein, potassium, and fiber. However, there are a lot of components to their production that can rack up significant carbon emissions. So, we had to ask: What is the carbon footprint of dates?

Attempted illustration of figs with their carbon footprint

What Is the Carbon Footprint of Figs? A Life-Cycle Analysis

Figs are an unusual fruit that is popular in Italian cuisine. They are also becoming increasingly popular in the US, with the fresh fig market valued at around $1.5 billion. But as profitable and delicious as they are, figs can also negatively impact the climate. Factors from how they’re grown to how they’re distributed can all accrue carbon emissions. So we had to ask: What is the carbon footprint of figs?

Attempted illustration of papayas with their carbon footprint

What Is the Carbon Footprint of Papayas? A Life-Cycle Analysis

Papayas are a soft, sweet fruit native to Mexico. Today, they are grown everywhere from Florida to Hawaii. Papayas are also highly versatile. For example, they are commonly used in salads, desserts, and ice creams. But papayas can also have a significant impact on the earth. The processes used in their growth, transportation, and disposal can rack up some serious emissions. So, we had to ask: What is the carbon footprint of papayas?

Attempted illustration of apricots with their carbon footprint

What Is the Carbon Footprint of Apricots? A Life-Cycle Analysis

Apricots are a booming American industry, with more than 40,000 tons produced in each year. They also happen to be a delicious treat, popular in jams or as a dried fruit. But, there are also certain components of the apricot production process that can have significant carbon emissions. So, we had to ask: What is the carbon footprint of apricots?

Attempted illustration of grapefruits with their carbon footprint

What Is the Carbon Footprint of Grapefruits? A Life-Cycle Analysis

Grapefruits are the cousin of the citrus family, known for their semi-sweet, bitter taste. They are a breakfast staple, with lots of fiber, vitamin C, and vitamin A to help you start the day. Grapefruits are incredibly popular, with the grapefruit industry valued at $8 billion in 2018 and projected to grow to over $11 billion by 2027. But grapefruits can also have a significant impact on the environment. So, we had to ask: What is the carbon footprint of grapefruits?

Attempted illustration of kiwis with their carbon footprint

What Is the Carbon Footprint of Kiwis? A Life-Cycle Analysis

Kiwis are a delicious fruit with a strong nutritional content. In fact, they have more potassium than bananas and more vitamin C than oranges! Kiwi production is a booming industry, with about 5 million metric tons produced each year. In popular culture, they are most associated with the nation of New Zealand and their birds of the same name. But kiwis also have a significant carbon impact. So we had to ask: What is the carbon footprint of kiwis?

Attempted illustration of limes with their carbon footprint

What Is the Carbon Footprint of Limes? A Life-Cycle Analysis

Originating in Southeast Asia, limes have been a culinary staple for centuries. Today, they remain popular with over 23.5 million tons produced annually. In America, they are particularly famous as the prominent ingredient in the world-renowned key lime pie. But limes can also have an impact on the planet. Many resources that go into lime production can emit a lot of carbon. So we had to ask: What is the carbon footprint of limes?

Attempted illustration of blackberries with their carbon footprint

What Is the Carbon Footprint of Blackberries? A Life-Cycle Analysis

Blackberry picking is a favorite pastime of many Americans. The blackberry industry itself is worth over $38 million, with 51.3 million lbs produced every year. Hailed as a “superfood” blackberries are packed with many essential nutrients, not to mention their delicious tangy flavor. But certain aspects of the blackberry production process can release carbon emissions, negatively impacting the environment. So we had to ask: What is the carbon footprint of blackberries?

Attempted illustration of pomegranates with their carbon footprint

What Is the Carbon Footprint of Pomegranates? A Life-Cycle Analysis

Pomegranates are a booming global business, evaluated at around $24 billion in annual sales. Originating in the Middle East and featuring prominently in Greek myth, pomegranates also have a long culinary and symbolic history. But pomegranates can have a significant impact on the planet. Growing, transporting, and disposing of pomegranates can rack up significant carbon emissions. So we had to ask: What is the carbon footprint of pomegranates?

Attempted illustration of raspberries with their carbon footprint

What Is the Carbon Footprint of Raspberries? A Life-Cycle Analysis

Raspberries come in over 200 varieties, making them a diverse and popular fruit. Moreover, raspberry production is on the rise, with almost a million tons of the fruit being grown in 2021, an increase of 34% since 2011. But, there are many aspects of the raspberry production process that can be harmful to the planet. So we had to ask: What is the carbon footprint of raspberries?

Attempted illustration of cantaloupes with their carbon footprint

What Is the Carbon Footprint of Cantaloupes? A Life-Cycle Analysis

Cantaloupe is a popular fruit in the US, with over a billion pounds of cantaloupe produced each year. They’re also a source of many major nutrients, such as potassium, vitamin C, and vitamin A. However, there are parts of the cantaloupe production cycle that can accrue some serious carbon emissions. The resources needed to grow them, transportation, and disposal can really add up. So we had to ask: What is the carbon footprint of cantaloupe?

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