Potatoes are one of the most versatile vegetables because they can be prepared in many ways from roasted and fried to boiled or mashed. Americans, on average, eat a potato every day, making them the second most consumed food in the US. Potatoes were even the first vegetable to be grown in space! Since potatoes are so widely consumed, it is important to know how sustainable they are. So we had to ask: What is the environmental impact of potatoes?
Nursing is seen as the most ethical profession in the United States. There are around 27 million nurses worldwide, making up 50% of the overall global health workforce. However, reports show that nurses are underpaid, undervalued, and face a larger gender pay gap than in other professions, and approximately 38% of nurses face burnout every year. Charities can help ease the mental and financial burden that many nurses go through. So we had to ask: What are the best charities to support nurses?
The rates of post-traumatic stress and depression in firefighters is found to be as much as five times higher than the general public. Moreover, studies have found that the rate of suicide in firefighters is double that of the rest of the population. Fortunately, many charities offer important emotional, financial, and mental support, as well as educational resources to firefighters and their families. So we had to ask: What are the best charities that support firefighters?
There are estimated to be 2.6 million deaths every year in the US alone, resulting in over 13 million grievers annually. Losing a loved one can be one of the hardest things we ever have to deal with in life. It is a time when we need understanding and a strong support system around us. Fortunately, many charities offer vital services and advice to help people get through these tough times. So we had to ask: What are the best charities that support grieving families?
Nuclear weapons were first developed in the 1940s, and ever since, there has been a growing, global voice calling for the end of these devastating weapons, which can potentially cause mass destruction. Around two-thirds of Americans believe that no country should be allowed to have nuclear weapons. Furthermore, many global charities campaign for world peace, which cannot be achieved with the threat of nuclear weapons hanging over us. So we had to ask: What are the best charities that fight for nuclear disarmament?
Roasted, fried, boiled, or mashed, sweet potatoes are one of the more versatile vegetables, which is why the popularity of this crop has skyrocketed by over 40% in the last two decades. The US started growing sweet potatoes during WWII, but they were slowly fading from the American cookbook, until the popularity of sweet potato fries. However, much less is shared about the environmental impact, and especially the carbon emissions of sweet potatoes. So we had to ask: What is the carbon footprint of sweet potatoes?
Green onions are immature bulb onions, harvested before the bulb has had a chance to swell. Filled with vitamin C, K, and calcium, the green onion is a nutrient-rich food. This ingredient is commonly found in Asian cooking, such as in Chinese scallion pancakes, or Korean pa muchim, and is often used as a garnish, or seasoning, similar to garlic. Yet, much less is shared about the environmental impact, and especially the carbon emissions of green onions. So we had to ask: What is the carbon footprint of green onions?
The average American eats two pounds of garlic a year, and 14% of us put garlic on nearly everything we cook. Garlic has a host of health benefits and medicinal properties, and could help reduce cholesterol and heart disease. Furthermore, it contains antioxidants that may prevent the common cold, dementia, and Alzheimer’s disease. Yet, much less is shared about the environmental impact, and especially the carbon emissions of garlic. So we had to ask: What is the carbon footprint of garlic?
Chili peppers were one of the first domesticated plants, farmed 6,000 years ago in Peru and Mexico. Since then, this spicy crop has found its way into many popular dishes, from Japanese ramens and Mexican burritos, to condiments like hot sauce. Yet, much less is shared about the environmental impact, and especially the carbon emissions of chili peppers. So we had to ask: What is the carbon footprint of chili peppers?
Known as the ‘King of Vegetables’ in India, or the ‘crazy apple’ in Renaissance Italy, the eggplant can be found in food from around the world. From moussaka, to ratatouille, to brinjal bhaji, this vegetable is nutrient-dense, and high in antioxidants. Yet, much less is shared about the environmental impact, and especially the carbon emissions of eggplants. So we had to ask: What is the carbon footprint of eggplants?
Corn is the number one commodity grown by U.S. farmers. In fact, America is the largest producer and consumer of corn worldwide, dubbed as a corn global superpower. This sweet-tasting vegetable is also highly versatile, used in a variety of foods from popcorn and tortillas to high-fructose corn syrup, which is found in various items like soda and baked goods. Corn is even utilized in some of the most unexpected places, like envelopes, batteries, and toothpaste! Yet, much less is shared about the environmental impact, and especially the carbon emissions of corn. So we had to ask: What is the carbon footprint of corn?
The character Popeye is known to favor spinach, and the fame of this cartoon helped increase spinach sales by 33% in the 1930’s. This leafy green is high in nutrition, but low in calories. It is also an incredible source of dietary magnesium and potassium, as well as being rich in vitamins K, A, E, and C, making it a very healthy choice. Spinach has become more popular in recent years, with sales rocketing by 20% from 2019 to 2020. Yet, much less is shared about the environmental impact, and especially the carbon emissions of spinach. So we had to ask: What is the carbon footprint of spinach?
Mushrooms are one of the most fascinating parts of the ecosystem; they are actually genetically closer to humans than plants! A single honey mushroom in Oregon is the largest living organism on the planet, and of the 14,000 varieties, mushrooms can do anything from glow in the dark to aiding in the treatment of neurodegenerative diseases. In the culinary world, mushrooms are a tasty and healthy addition to a number of well-known dishes including stews, beef stroganoff, and pies. However, much less is shared about the environmental impact, and especially the carbon emissions of mushrooms. So, we had to ask: What is the carbon footprint of mushrooms?